So I fancied doing some baking - we had Snickers bars in the house and I found a recipe in my notebook called "Snickers cookies". Ideal!
I've never tried the recipe before, and I have no idea where it came from. I get slightly dubious when a recipe calls for mugs of something, in this case flour. It's not the american cup I imagine, or any other standard measurement, so what is it? I just chose my favourite mug and used that.
I had no idea what to expect with these; the dough was quite tough and they made a bit of a mess in the oven because the chocolate melted and spread. The result tastes like a scone, and I have no idea why. But all the same, they are yummy!!
Anyone else been conducting experiments in the kitchen?
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